Braai’yay with Amapelepele Spices

Get ready to fire up your grill and awaken your taste buds—this braai recipe brings smoky flavour and bold spice straight to your backyard with Amapelepele’s finest.

Ingredients

2 tbsp Amapelepele Smoked Paprika
2 tbsp Amapelepele Grill Zonke
3 cloves garlic (crushed)
1/4 cup cooking oil
Your choice of meat cuts

Method

Slow Grill the Braai
The next day, grill your meat slowly over medium heat. Turn gently and baste with leftover marinade until cooked through and nicely charred.

Mix the Marinade
In a bowl, combine the Smoked Paprika, Grill Zonke, crushed garlic and oil. Stir until it forms a rich, deep-red marinade.

Marinate the Meat
Add your meat to the marinade and massage it in thoroughly. Cover and refrigerate overnight to let the flavours soak in.

This braai bursts with smoky depth and just the right hint of spice. Perfect for weekends, family feasts, or anytime you want to impress around the fire.

Order your spices here

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Thandiwe kaMazibuko-Shabalala

TeeCee Mazibuko-Shabalala, born Thandiwe Connie Mbaxa, is a South African creative professional blending entrepreneurship, art, and wellness. As co-founder of Prime Cut Creatives, she provides branding, event solutions, and curates holistic wellness experiences. Her career began with a professional career in an international manufacturing company, leading to growth as an Administrator & Coordinator, including roles in Accounting & Sales. Today, TeeCee uses creative storytelling, community events, and wellness workshops to inspire personal growth and social connection. Known for her authenticity, innovation, and inclusivity, she continues empowering others through creativity and holistic living.