English Breakfast with Amapelepele Spices

INGREDIENTS

2 large eggs
2 slices back bacon
2 pork sausages (or boerewors for extra local flair)
½ tomato, halved
½ cup baked beans
½ cup mushrooms, sliced
2 slices bread (for toast or to fry)
1 tsp Amapelepele Spice o Seasoning
1 table spoon Amapelepele Smoked Paprika
1 table spoon Cooking oil (plus a bit more for mushrooms or fried bread)
Salt & pepper, to taste

Optional: Add chopped fresh parsley for garnish

PREPARATION STEPS

Season the Sausages & Bacon
Rub the sausages and bacon lightly with Amapelepele Spice o Seasoning and a pinch of smoked paprika. Let them marinate while prepping the rest.

Grill the Tomato
Heat a pan over medium heat, add a touch of oil, and grill tomato halves cut-side down until softened and slightly charred. Sprinkle with a pinch of smoked paprika.

Cook the Sausages & Bacon
In the same pan, fry sausages until golden and cooked through (about 10-12 minutes). Add bacon in the last few minutes and crisp to your liking.

Sauté the Mushrooms
In a separate pan, add oil and mushrooms. Sprinkle with Amapelepele Spice o Seasoning and cook until golden and tender.

Warm the BeansSeason the Sausages & Bacon
Rub the sausages and bacon lightly with Amapelepele Spice o Seasoning and a pinch of smoked paprika. Let them marinate while prepping the rest.

Grill the Tomato
Heat a pan over medium heat, add a touch of oil, and grill tomato halves cut-side down until softened and slightly charred. Sprinkle with a pinch of smoked paprika.

Cook the Sausages & Bacon
In the same pan, fry sausages until golden and cooked through (about 10-12 minutes). Add bacon in the last few minutes and crisp to your liking.

Sauté the Mushrooms
In a separate pan, add oil and mushrooms. Sprinkle with Amapelepele Spice o Seasoning and cook until golden and tender.

Warm the Beans
In a small pot, gently heat the baked beans. For extra flavor, stir in a dash of paprika while they warm.

Prepare the Eggs
Fry, scramble or poach the eggs in your preferred style. Season with salt, pepper, and a touch of Amapelepele Smoked Paprika.

Toast or Fry the Bread
Toast slices or fry them in a little bacon fat for extra indulgence.

Plate & Serve
Arrange everything beautifully on a plate. Sprinkle with chopped parsley if desired. Serve hot with strong coffee or your favourite local tea.