Ingredients

• Tortilla wraps
• Mayonnaise
• Lettuce (shredded)
• Red onion (sliced)
• Bell peppers (sliced)
• Tomatoes (sliced)
• Cheese (grated)
• Chicken fillet

Amapelepele Spice Blend (for chicken & fries):

• Chip Spice
• Smoked Paprika
• Chicken Spice
• Spice o Seasoning
• A bit of oil (for mixing)

Side:

• Chips or fries

Cooking Instructions

1. Prep the Spice Blend

• In a small bowl, combine Chip Spice, Smoked Paprika, Chicken Spice, and Spice o Seasoning.
• Add a bit of oil to form a paste and mix until smooth.

2. Marinate & Cook Chicken

• Rub the spice mixture generously over the chicken fillet.
• Air-fry at 180–200°C until cooked through and lightly crisped (about 15–20 minutes depending on size).

3. Warm Your Tortillas

• Microwave each tortilla for about 30 seconds to make it soft and pliable.

4. Build the Wrap

• Spread mayonnaise over each warm tortilla.
• Layer with lettuce, red onion, bell peppers, tomatoes, and cheese.
• Slice the cooked chicken and add it as the final layer.

5. Make the Fries

• Cook or reheat your chips/fries.
• Toss with the remaining Amapelepele Spice Blend while hot.

6. Serve & Enjoy

• Roll the tortilla tightly and slice if needed.
• Serve with a side of fire-kissed fries and let that flavor speak for itself.