Wings & Chips with a Zesty Township Twist

Ingredients

For the Wings:

• 500g chicken wings
• 1 tbsp crushed garlic
• 1½ tbsp Amapelepele Grill Zonke spice
• Cooking spray or oil (for air fryer)

For the Chips (Fries):

• 3 medium potatoes, peeled and cut into strips
• 1 tbsp Amapelepele Chip Spice
• Light drizzle of oil

For the Green Salad:

• ½ red pepper, sliced
• ½ green pepper, sliced
• ½ yellow pepper, sliced
• ¼ red onion, thinly sliced
• Handful of baby tomatoes
• Lettuce leaves (washed and torn)
• A few olives (black or green)
• ¼ cup feta cheese, crumbled
• Creamy salad dressing of your choice

Method

Step 1: Prep Your Wings

1. Coat the chicken wings in crushed garlic and Amapelepele Grill Zonke spice.
2. Preheat your air fryer to 180°C.
3. Spray lightly with oil and air-fry for 20–25 minutes, turning halfway for even crisping.

Step 2: Make the Chips

1. Season potato strips with oil and Amapelepele Chip Spice.
2. Air-fry at 200°C for 18–20 minutes, shaking the basket halfway for perfect texture.

Step 3: Toss the Salad

1. In a bowl, mix peppers, onions, tomatoes, lettuce, olives, and crumbled feta.
2. Drizzle with creamy dressing and toss gently to coat.
3. Let the salad sit for 5 minutes so the flavours can deepen.